Healthy Potato Salad
Creamy healthy potato salad is possible with yogurt and my Ukrainian heritage help. I combined my childhood favorite egg, radish and cucumber salad with traditional North American potato salad. And the result is lighter and healthier potato salad without sacrificing the flavour.
Healthy Potato Salad Recipe with Greek yogurt, chock full of vegetables and just a touch of eggs and mayo. Everyone will love this potato salad full of flavour and not drowning in cups of mayo!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stove
- Cuisine: American Ukrainian3x
Ingredients
- 2 lbs baby potatoes
- 2 1/2 tsp salt
- 3 large eggs, chopped
- 1 tbsp any vinegar except balsamic
- 2 bunches radishes, sliced
- 1 long English cucumber
- 2 tbsp chives or green onions, finely choppedHealthy Potato Salad Dressing:
- 1 cup Stonyfield Greek yogurt, whole milk
- 1 tbsp avocado oil mayo
- 1 tsp any mustard
- 1 small garlic clove, grated
- 1/2 tsp salt
- Ground black pepper, to taste
Instructions
- In a medium pot, add potatoes, eggs and 2 tsp salt; add enough cold water to cover, place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 5 minutes. Remove eggs with a slotted spoon into a bowl with cold water; cook potatoes for another 10 minutes or until fork tender. Drain potatoes and let cool for 10 minutes uncovered.
- Slice potatoes into small rounds and transfer to a large salad bowl. Add 1 tbsp vinegar and 1/2 tsp salt, toss or mix with a wooden spoon and set aside.
- In the meanwhile, cut cucumber lengthwise, remove seeds with a teaspoon (eat them), then cut each half lengthwise one more time, slice and transfer to a bowl with potatoes. Slice radishes, peel and chop eggs, whisk with a fork all Healthy Potato Salad Dressing Ingredients in a small bowl, and add to the salad.
- Gently stir with wooden spoon. Enjoy immediately or chill for a few hours for best results.